Developing the Palestinian fresh herbs to be one of the most prominent Palestinian exporters through the Fresh Herbs Project, which provides high quality fresh herbs to all export markets under a well known brand name. It is established in 2007 on sixty-five dunums of high technology green houses and 750 square meters of packing houses. It produces 25 varieties of fresh herbs that are produced and packaged according to GLOBALGAP, BRC, Field to Fork, and SA8000 standards with a capacity of 350 tons/year. The products are exported and distributed in Europe, USA, UK and Russia. The company is developing steadily, as it has already organized a three-year strategic plan, through...